Today marks the beginning of National Diabetes Awareness Month.
At Lyfebulb, our mission is to improve the quality of life of those living with chronic disease. We have a special focus on Diabetes, as our founder, Karin Hehenberger, has Type 1 Diabetes herself.
Type 1 Diabetes occurs when the body cannot produce insulin, and requires daily shots of insulin to maintain a steady blood sugar level. Type 2 Diabetes is the result of the body’s inefficient use of insulin. According to the Centers for Disease Control and Prevention (CDC), more than 29 million people in the United States have Diabetes, and 86 million have prediabetes. Lack of awareness about Diabetes combined with insufficient access to health services can lead to blindness, amputations, and kidney failure. Persons afflicted by both Type 1 and Type 2 Diabetes benefit from healthy diet and regular exercise.
Two tenets of The Lyfebulb Philosophy, which we announced yesterday, are to ‘eat well’ and ‘do good.’ With this in mind, we are thrilled to partner with two incredible restaurants – Brasserie Ruhlmann and Le Colonial in NYC – to bring you a special prix fixe menu in honor of National Diabetes Awareness Month.
The menus are a result of a collaboration between Lyfebulb and the chefs at the two restaurants to bring you healthy, Diabetes friendly options that limit sugar and carbs. While the menus are great for diabetics, everyone can benefit from a healthier diet.
Check out the menu below. A percentage of all proceeds will go to the Lyfebulb Foundation, which focuses on creating awareness about diabetes, providing education to children about eating healthy, and building a community of patient-to-patient mentorship.