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Decadent 4-Ingredient Chocolate Avocado Truffles

The following post was originally featured on Eating Bird Food and written by Brittany Mullins, who is part of POPSUGAR Collective.

No one will never guess these decadent 4-ingredient chocolate avocado truffles are made with avocado instead of heavy cream. As long as you use dairy-free chocolate chips, these creamy truffles are gluten-free and vegan!

I hope you had a lovely holiday weekend! Isaac has been sick over the past few days so that’s been a bummer, but we’ve made the most of it. We had Indian food for dinner on Friday night with friends, celebrated Christmas with my family on Christmas Eve, had a nice Christmas morning at home just the two of us, and then spent Sunday night celebrating Hanukkah with Isaac’s family. It was perfect… just went by too fast.

I am excited for this coming weekend — both the celebration and the excitement of a new year. 2016 was fine, but I’m ready for a fresh start. Plus, January is always a great month for Eating Bird Food. Everyone is jumping back into healthy habits and/or getting started with…

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