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Cooking Through Lyfe

Make this healthy, low-sugar recipe for your Fourth of July feast that is sure to be a crowd-pleaser!

Recipe by Lyfebulb Ambassador, Lindsay Hawker @runningpastcancer:

A fruit salsa that is both tasty and festive with it’s coloring being red, white and blue!

This sweet but refreshing salsa is great for parties and wonderful for kids to enjoy as well. Who says salsa has to be spicy anyway? It’s super easy to throw together and can be served with a side of tortilla chips.

Fruit Salsa close up

Ingredients:

1 cup blueberries
1 cup strawberries, diced
1 cup jicama, diced – If you are unfamiliar with jicama, it is an edible root vegetable native to Mexico and commonly eaten raw (can also sub for peeled/diced apple).
1/4 cup cilantro, chopped
1/4 cup red onion, diced [optional]
1 lime, juiced
Salt to taste

Instructions:

Add all ingredients together, then wait 30 minutes before serving so all of the flavors have a chance to marinate and combine. Serve chilled and enjoy!

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