Just One Bite of this Vegan Chocolate Caramel Bar Will Make You Feel Divine

Vegan Chocolate Caramel Bar
Image via Minimalist Baker

Golden gooey caramel is encased in rich layers of dark chocolate, combining to create the perfect dessert. With only five ingredients, this dairy-free vegan chocolate caramel bar couldn’t be any easier to make!

This chocolate recipe uses our vegan caramel sauce for its sweet and chewy center. The key ingredient in vegan caramel is Medjool dates. Medjool dates are not only naturally sweet but also have the perfect gooey texture for making caramel.

Chocolate Caramel Bar Nutrition

Medjool dates are also an ingredient you won’t feel guilty about eating. Medjool dates are an excellent source of many minerals and vitamins. Particularly, they are rich in potassium, magnesium, vitamin B6, niacin, calcium, phosphorus, vitamin K, vitamin A, and zinc. Dates are also a great source of fiber which will help sustain you and prevent blood sugar levels from rising.

The dark chocolate in this recipe is also healthy, especially…

This Steel-Cut Oatmeal With Salted Caramel Topping Will Sweeten Up Any Morning

There’s typically nothing nutritious about salted caramel, that decadent dessert filling that oozes out of rich chocolate truffles, or gets drizzled over sky-high ice cream sundaes. But we decided to fix that, by upgrading the sweet and salty sauce with better-for-you ingredients and mixing it with a nutritious breakfast—to create a morning treat that won’t wreck your healthy eating plan.

It was as simple as adding a bit of brown sugar, a dollop of whipped cream, and fresh berries to one of our favorite A.M. meals: steel-cut oatmeal. By popping the vitamin-packed bowl under the broiler for just two minutes, you’ll create…