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Cooking Through Life: Valentine’s Day Treat Cheat Guide!

We LOVE treats and sweets, but understand the anxiety that can often come with them! To ensure you enjoy all of the yumminess of Valentine’s Day, without all of the guilt and blood glucose spikes, we have a list of our favorite yummy, healthy brands and recipes, below!

Feel free to send us your favorite sweets, at contact@lyfebulb.com!

  1. Be Mixed:

Be Mixed is one of FAVORITE’S (for many reasons)!

Be Mixed is an all-natural, zero-calorie, sugar-free cocktail mixer. These are great when you are wanting a fun drink, and sick of vodka sodas! 

  1. KNOW Foods

KNOW Foods should be on your list of healthy guilt-free treats, if they aren’t already! Because KNOW uses a sweetener known to have ZERO glycemic effect, Allulose, you can eat the cookies, cakes, muffins, waffles, pastas, and bread, WITHOUT THE GUILT!

Where to buy: KNOWFoods.com, Amazon, & Specialty Grocery Stores

  1. 3. Eating Evolved:

Vegan? Paleo? Peanut Allergy? Well, Eating Evolved’s yummy chocolates and coconut butter cups are my personal favorite dessert (or breakfast)! Eating Evolved’s Sea Salt Caramel Coconut butter Cups are my personal favorite, and an (almost) insulin-free treat!

Where to buy: Whole Foods, Specialty Grocery Stores, eatingevolved.com

  1. Lily’s Sugar Free Chocolate Bars and Baking Chips

Lily’s Chocolates are sweetened with stevia which means CHOCOLATE WITHOUT GUILT!

The baking chips are my favorite to throw in gluten free cookies, or eat by the handful!

  1. Last but not least… MAKE YOUR OWN!

There are so many incredible healthy desserts, that are fun to make for a date night! Here are our top yummy, healthy dessert recipes:

https://www.unconventionalbaker.com/recipes/gluten-free-vegan-raw-strawberry-cheesecake/

http://rachlmansfield.com/paleo-chocolate-chip-cookie-cake/

https://beamingbaker.com/no-bake-paleo-chocolate-almond-butter-bars-4-ingredient-vegan-gluten-free-paleo-dairy-free/

https://beamingbaker.com/paleo-chocolate-almond-butter-fudge-cups-vegan-3-ingredient-gluten-free-paleo-dairy-free/

https://sweetandsavorymeals.com/paleo-coconut-crack-bars-vegan-no-bake/

https://www.bakerita.com/no-bake-lemon-bars-gluten-free-paleo-vegan/

 

*LIFE HACK: experiment! I use the Lakanto Maple Syrup in many recipes to replace maple syrup and create a sugar free dessert!

Try subbing stevia, coconut sugar, or Swerve (1:1 table sugar stevia mix), to make yummy, insulin-free treats! I also LOVE vegan ice cream, and love making my own, out of coconut milk, or even just frozen bananas!

 

PB&T Chocolate Pudding

If you live on the East Coast, chances are you are recovering from a snow day this morning. For us, there is no better time than a snow day to try out a new recipe! Besides, if you are going to stay in and cuddle up on the couch, why not make something sweet and healthy to indulge in?

Check out this recipe for my PB&T Chocolate Pudding, straight from “The Everything You Need To Know About Diabetes Cookbook!” The book features 70 healthy and delicious recipes to help you control your diabetes and weight loss, and I also help you navigate the key challenges of living with diabetes. Buy it here now!

Silken tofu gives this pudding body, and it adds protein too. Don’t worry, the addition of the cocoa powder and peanut butter means that no one will know you snuck in the tofu.

1 lb (450 g) silken tofu
1/3 cup (30 g) unsweetened cocoa powder
¼ cup (60 ml) maple syrup or agave nectar
1 tablespoon vanilla extract
3 tablespoons peanut butter

Serves 4–6 

  1. Combine all the ingredients in a food processor or blender and blend until smooth.
  2. Pour the pudding mixture into mini cups or bowls and enjoy.

Per serving (if serves 6): 216 kcals, 12.5 g fat (3.3 g saturates), 15.9 g carbohydrate (11.2 g sugars), 10.2 g protein, 2 g fiber, 0.2 g salt


Recipe from The Everything You Need To Know About Diabetes Cookbook by Dr. Karin M Hehenberger, MD, PhD (CICO Books, $19.95) Photography © CICO Books

Panna Cotta

This delicious Panna Cotta recipe comes from our collaboration with Brasserie Ruhlmann for National Diabetes Awareness Month. Try making it for your friends and family this holiday season!

Don’t forget you still have time to enjoy our curated prix-fixe menus at both Brasserie Ruhlmann and Le Colonial until November 30th! Part of the proceeds will go towards raising awareness of how it is to live with diabetes and how to prevent the disease.

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Panna Cotta (Serves 6)

INGREDIENTS:
  • ¾ cup milk
  • 1 vanilla bean, split
  • 1/3 cup + 2 tablespoons sugar
  • 1 cup + 2 tablespoons heavy cream
  • 1 cup + 2 tablespoons
  • Vermont Butter & Cheese
  • Crème fraiche
  • ¼ cup + 2 tablespoons buttermilk
  • 3 gelatin sheets
INSTRUCTIONS:
  1. In a small saucepan set over medium-high heat brings the milk, scraped vanilla bean and sugar to a boil.
  2. Remove from heat and add the gelatin sheets, buttermilk and the heavy cream.
  3. Using a fine sieve strain mixture into a clean mixing bowl.
  4. Carefully fold in the crème fraiche into the milk and sugar mixture.
  5. Pour into six 4-ounce ramekins and refrigerate for a minimum of 4 hours before serving.
TO SERVE:
Served cold, top the Panna Cotta with fresh seasonal fruit
ENJOY!
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