5 Food Panaceas For Diabetes That Amaze You

The most decisive measure to be safe and secure from all kind of diseases is the intake of healthy foods. A healthy diet not only provides you with the essential nutrients, vitamins, minerals, and fiber but also it keeps you protected against various diseases and conditions such as diabetes, stroke, heart diseases, and cancer. The diabetic patients usually search for meal plans that consist of food that has balanced insulin levels. The perfect meal plans help diabetic patients to maintain their blood glucose levels, blood pressure, and cholesterol levels.

There are various foods that contain a high amount of nutrients and low-glycemic load that is flawless for the diabetic patients. Intake of healthy food can help patients to improve their conditions without medications.

The healthy lifestyle changes and certain healthy foods help in managing blood glucose levels of the people diagnosed with diabetes. Foods that contain healthy fats, low glycemic levels, the protein of high quality, natural sweeteners, and low glycemic fruits are extremely helpful for the diabetic patients because it protects them by reducing the risk of complications related to diabetes.

Here are some food ideas enlisted below that can help the diabetic patients to reduce their complications.

  1. Leafy Green Vegetables
Image source: http://www.livestrong.com

Higher consumption of leafy green vegetables, cruciferous vegetables, and other green vegetables are the essential foods for the prevention of diabetes. The leafy green vegetables such as spinach, kale, and collard consist of lower levels of calories and carbohydrates, therefore, it is an optimum choice for reducing the risks related to diabetes.

Also, broccoli is considered as an anti-diabetic food. Broccoli consists of a compound called sulforaphane that improves the blood sugar levels. Green vegetables are usually associated with lower levels of HbA1c. Therefore, incorporating a handful of leafy green vegetables into your dishes such as in falafel can be very helpful. You can have this healthy falafel at Falafel Operation Dubai.

2. Nuts

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Nuts are considered for efficiently preventing the development of insulin resistance because they consist of lower levels of glycemic load. Nuts including almonds, walnuts, cashews, and pistachios are a great source for preventing high cholesterol, diabetes, and glucose intolerance.

Also, the walnuts consist of alpha-linolenic acid, L-arginine, vitamin E, fiber, and omega 3 fatty acids that have anti-diabetic, anti-cholesterol, and anti-inflammatory properties. Almonds, pecans, and walnuts also consist of healthy fat and help to lower the levels of bad cholesterol because they consist of unsaturated fats.

Nuts consist of all the essential vitamins and minerals that are required for the healthy body including, manganese, phosphorus, iron, chromium, potassium, magnesium, and calcium. Therefore, it is important to incorporate nuts into your healthy diet in order to prevent diabetes.

3. Sweet Potatoes

Image source: http://lcmhealthnews.org

Sweet potatoes are a great option for the diabetic patients because it is packed with all the essential nutrients. Sweet potatoes consist of the protein of high quality similar to the eggs. It also consists of low carbohydrate content that is perfect for the diabetic patients. It consists of high level of carotenoids and is filled with vitamin E, fiber, vitamin C, and copper.

Also, it is much lower on the glycemic index scale, therefore, it is great for the diabetic patients because it helps in maintaining the blood sugar levels of the body. Moreover, it consists of sufficient amount of dietary fiber that further helps in balancing the blood sugar levels.

Therefore, sweet potatoes are considered a superfood for the diabetic patients because it helps in stabilizing the blood sugar levels by reducing the insulin resistance and also, it reduces the levels of bad cholesterol present in the body.

4. Fish

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Fish is considered to maintain the blood sugar levels of the body because it does not contain any carbohydrates. Fish consists of the protein of high quality. Also, it consists of adequate amounts of healthy unsaturated fats.

Fish is considered best for the diabetic patients because there is an absence of unhealthy unsaturated fats, cholesterol, and trans fat. Fish falafel from street food Dubai is the greatest source of omega-3 fatty acids that is considered healthy for the heart and also helps in reducing the complications related to diabetes.

The fishes that consist of high levels of omega-3 fatty acids includes salmon, mackerel, trout, Albacore tuna, and herring. Also, fishes help in elevating the levels of good cholesterol in the body.

5. Blueberries

Image source: http://diabetes-mellitus-info.com

Blueberries are considered to lower the risk of diabetes because they are rich in flavonoids. The intake of blueberries results in reducing the insulin resistance and improves the sensitivity of insulin.

Blueberries manage the blood sugar levels by increasing the production of energy through the processing of glucose which helps in fighting against Type -2 diabetes (Reference: http://www.livestrong.com). It reduces the incidence of diabetes efficiently because the blueberries are low on the glycemic index scale. Blueberries consist of all the healthy components such as phytochemicals, fiber, and antioxidants, therefore, it is considered a great option for the diabetic patients.

5 Healthy Green Vegetables to Speed Your Weight Loss Efforts

Are you looking for a quick and completely natural solution to shedding those unwanted pounds and keeping a healthy body weight?

Turns out there’s something you can eat in large quantities that makes you feel full, gives you energy, keeps you emotionally stable and, best of all, helps you to lose weight – green vegetables!

Not a huge fan of eating vegetables? No problem, just toss some vegetables along with a fruit (banana, mango and strawberry work best) into a blender, and enjoy a delicious weight loss friendly smoothie

Here are our favorite vegetable alternatives that work great in a smoothie:

  1. Watercress

Watercress is graded a solid 100% on the nutrition scale, by academic researchers together with the US Department of Agriculture.

Why? First of all, it has more calcium than milk, more vitamin C than oranges, more protein than most animal products, and contains all of the top 17 essential nutrients.

Watercress also contains alpha-lipoic acid. This is an antioxidant that researchers believe can fight off diabetes, which is closely connected with overweight issues.

In fact, Watercress in Germany is a prescribed medication to halt the progression of the nerve damage caused by diabetes.​

As it is relatively strong and bitter tasting, you may want to consume it in a smoothie while blending in some sweet fruit and vegetables like beets, cucumber, and peaches. Also add Stevia as a natural sweetener.

  1. Peas

Peas contain more protein than steak and eggs. ​Protein triggers the release of the fat burning hormone called glucagon, which scientists have demonstrated leads to fat loss, even in diabetics.

If you want your body to burn fat for energy quicker, or in other words to speed up your metabolism, protein-rich foods are the perfect solution.

Your body works much harder and requires much more energy to break down the proteins than it does to process fats and carbs. This hard word is the fat burning we’re after.

In addition, protein also helps you to build muscles, whose maintenance also requires energy and, thus, fat to be burned.

​Protein also makes you feel full for longer, so you can avoid snacking unnecessary calories.

In smoothies, peas lend a great thickness and creaminess to the smoothie when cooked first. They work well with watery vegetables like lettuce and spinach.

  1. Spinach

In a recent study, Swedish researchers gave women spinach extract to eat in the mornings, and they lost 30% more weight than their peers! They said that they did not feel hungry or tempted by the mouthwatering foods that they usually ate.

Scientists believe that arginine, found in spinach, can increase your muscle mass. Because muscles are so big and heavy, your body must burn a lot of fat just to maintain them. This fat burning happens even when you are asleep.​

Given its mild taste, it works beautifully with any vegetables and fruits. Apparently David Beckham loves his spinach because it is rich in fiber.​

  1. Stevia

You can get it in the shops as powder or drops, but it is actually a plant with green leaves you can cultivate in your backyard. The leaves are sweeter than sugar and is the perfect solution to sweeten a smoothie without adding calories.

A recent study demonstrated that people who used Stevia ate 300 calories less per day than those who ate sugar while feeling equally full.

Add half a leaf to any smoothie you think needs sugar, especially to the bitter ones. It will neutralize the bitterness, much as sugar neutralizes the bitterness of coffee.

  1. Green Tea

You may think of it as a beverage rather than a green vegetable, but with its green leaves, a vegetable is precisely what it is.

The main ingredient in Green Tea, called EGCG, has the most research behind it of all the fat burners.

It promotes the breakdown of fat into energy and it blocks the creation of new fat cells. Moreover, it tackles other weight gain mechanisms by improving good cholesterol and combatting diabetes.​

As a result, this is one of the best liquids you can use as a liquid base for your smoothies, and it goes along great with stevia for an extra sweet smoothie.​


Based on: 29 Healthy Green Vegetables that Actually Speed Fat Loss

For more recipes and smoothie ideas follow Dan’s Pinterest.

Vegetarian Tacos (Two Ways)

With Cinco de Mayo right around the corner, these vegetarian tacos are the perfect recipe to help keep you fueled as you dance the night away! As farmers, markets and CSA’s (Community Supported Agriculture) are kicking back into full swing it is the perfect time to start incorporating all of the gorgeous vegetables coming from the farm to our table.

If you want it even healthier, try serving the filling in wrapped collard greens; it is still delicious and just perfect for a healthy dinner.

Ingredients:

  • 1 cup (184 g) tri-color, white, or red quinoa
  • Pico de Gallo mix
    • 2 avocados
    • 2 on the vine tomatoes
    • ½ white onion
    • 1 jalapeno
    • ½ cup fresh cut cilantro
    • 1 juice of a lime
    • Pinch of salt and pepper for taste
  • Cilantro Lime Crema:
    • 1 cup of Siggis plain yogurt
    • 1 juice of a lime
    • ½ cup of fresh cut cilantro
    • Pinch of salt and pepper for taste
  • Wrap
    • Corn tortilla
    • Collard greens

Directions:

Quinoa:

  1. Heat a medium saucepan over medium heat. Once hot, add rinsed quinoa and toast for 4-5 minutes, stirring frequently.
  2. Remove quinoa from the stove, place in a bowl and set to the side 

Pico de Gallo Mix:

  1. Dice avocado, onion, tomato and jalapeno (I used a dicer to create even size throughout) and add to bowl once each item has been diced
  2. Squeeze lime juice over the mixture
  3. Add cilantro and a pinch of salt and pepper for taste
  4. Toss mixture
  5. Place in fridge for a half hour

Cilantro Lime Crema:

  1. In a blender add yogurt, lime juice and cilantro – blend until a smooth consistency is smooth
  2. Add a pinch of salt and pepper, blend for 30 seconds
  3. Pour into a jar or sealable container that easy to pour or drizzle

Wrap: (if opting for corn tortilla)

  1. Set your stove top to medium heat and drizzle olive oil in your pan
  2. Place tortilla’s one at a time based on pan size for 30 seconds on each side to create a warm and crispy tortilla

Assembly:

  1. Using a spoon scoop one spoonful of quinoa onto each shell
  2. Add one two scoops of Pico de Gallo mix
  3. Drizzle or pour the desired cilantro lime crema mix inside or over your tacos
  4. If desired squeeze fresh lime and top with extra cilantro

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 – 25 mins

Corn Tortilla
Serving Size: 4 people (3 tacos per person)
Calories: 350 per serving

Collard Greens
Serving Size: 4 people (3 tacos per person)
Calories: 200

 

Rainy Day Lentil And Vegetable Soup

It’s rainy and cold today, which calls for a warm pot of soup and a glowing fire in the fireplace. I love lentil soup, but most canned lentil and vegetable soups contain potatoes which only adds to the carbohydrate count without adding much nutrition. For that reason, I like to make my own. This particular recipe is more like a stew because it is thick with delicious vegetables! I used the prepackaged cooked lentils that can sometimes be found in the produce section of the supermarket or at Trader Joe’s. Their convenience and excellent taste can’t be beat! Feel free to add your favorite vegetables or substitute another dark, leafy green (in place of the kale), if you desire. Then curl up with a good book and a steaming cup of soup — it will warm your heart!

soup

Rainy Day Lentil & Vegetable Soup
(Makes about ten 1¼-cup servings)

2 teaspoons olive oil
1 medium onion, chopped
2 cups celery, sliced
3 carrots, sliced into half rounds
1 cup green beans, sliced
1 medium zucchini, sliced into quarter rounds
6-8 stalks asparagus, cut into 1″ pieces
1 teaspoon minced garlic
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 (14.5 oz.) can diced tomatoes
8 cups reduced sodium chicken or vegetable broth
2½ cups cooked lentils
4 cups kale, chopped
Salt and pepper to taste

1. Heat olive oil in a large dutch oven or stew pot. Add onion, carrot, celery, green beans, zucchini, asparagus, garlic and dried herbs. Cook, stirring occasionally, until onions are soft and translucent. Add tomatoes and broth and bring to a boil. Add lentils and kale and simmer for 30-40 minutes until vegetables are soft and kale has wilted. Adjust seasonings and serve.

Nutritional Information per serving: 111 calories, 20 g carbohydrate, 1 g total fat, 0 g saturated fat, 5.9 g fiber, 486 mg sodium, 8.5 g protein.

Original recipe by Kathy Sheehan, copyright 2010.

Recipe by Diabetics Rejoice! Read her amazing blog here, find her on Facebook here, and check out her website here!

What You Should Know About Smoothie Ingredients

Smoothies have been around for decades and are touted as health beverages. They are loaded with vitamins, minerals, and antioxidants.  This versatile beverage allows everything to be added with standard ingredients such as fruits and vegetables, water, sweeteners, dairy products and crushed ice as the most common ones. When blended together, these elements make a smooth tasty beverage laden with essential vitamins and minerals in addition to powerful antioxidants that may prevent certain diseases.

Young stylish hipster girl walking on the street , drinking juice.

Fruits

Fruits on their own can be made into fruit smoothies and are sources of important vitamins such as A, B1, B2, B6, C and folate found in grapefruit, grapes, bananas or apples. They only vary in the amounts of vitamins found in each fruit with some values greater or lesser in others.  

Vegetables

One of the most popular beverages promoted as a health drink is a green smoothie. In addition to fruits, roughly 40 to 50% of the ingredients are composed of veggies rich in vitamins and minerals. As an example, leafy and dark vegetables (kale, spinach, dandelion, bok choy, Swiss chards, and collards) are fantastic sources of calcium and iron as well as vitamins A, C, K and folate B vitamin.

Liquids Base

Water, coconut water & milk, milk, yogurt, almond milk, and juices are used as a foundation base for smoothies. Your choice of liquids can enrich the flavors, taste, and consistency of a smoothie you are making. However, be aware that juices and liquids that are store-bought have been processed, underwent pasteurization and often include artificial vitamins. They lack nutrients and fiber that benefit you when ingesting smoothies.

Superfoods

The proliferation of superfoods has recently exploded with every conceivable nut, berry or vegetable praised for its health benefits. The sad news is there is no conclusive evidence suggesting that the antioxidant action of superfoods can benefit human health. Processed superfoods, in particular, will not provide sustained energy and are often hard to digest. More info can be found here.

Fats and Oils

In addition to the discussed ingredients of smoothies, spices and fats can be added to smoothies to enhance its taste. You might want to throw in cacao, cinnamon, chia seeds, coconut oil, almond butter, flax seeds, hemp seeds and acai powder. Again, caution should be exercised when consuming additional fats in smoothies.

The bottom line is, smoothies are wonderful beverages that can actually help you get your daily requirements of vitamins and minerals provided you only use fresh and raw ingredients. In this sense, every unprocessed food is a superfood that is a valuable part of a healthy diet.

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