Conor Kerley

An early diagnosis of MS at 16 led Conor to gear his studies towards human nutrition, receiving his undergraduate degree at Trinity College, Dublin and PhD at University College, Dublin, School of Medicine. Conor has worked in several hospitals, universities and medical centers in Dublin, Washington DC and Australia. Initially returning to Ireland to pursue a lecturing role, Conor shifted his focus towards launching Setanta Nutrition, a natural,  research-based, plant-based, whole-food product line to prevent and treat common diseases affecting brain health such as MS, Dementia, Alzheimer, and Parkinson. Conor has gained national recognition for his research, including winning Ireland’s Best Young Entrepreneur and raising pre-seed funding to further develop Setanta Nutrition.