Stacey Schlaman

Liberated Specialty Foods

Liberated was founded out of personal necessity.  Prior to founding the company, countless hours were spent everyday preparing food my daughter could eat to maintain her specialized diet. While incredibly time consuming, I found the diet well worth the effort, as the symptoms of multiple auto-immune diseases, including epilepsy, psoriasis, IBD, and Hashimoto’s went into remission.  Seeing both the incredible benefit of the diet and the challenge of trying to hand-make food that couldn’t be purchased at the store, I decided to form a food company to help others with similar challenges, as well as provide delicious, gourmet, and healthy food for the population at large.