Egg Drop Soup
Easy & Quick Egg Drop Soup Recipe (Keto, Low Carb, Egg Fast, Whole30)
Ingredients:
- 2 tbsp salted butter (or ghee)
- 2 cups chicken broth
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp coconut aminos
- 2 eggs
Toppings (optional):
- green onions
- hot sauce
Directions:
- Over medium heat in a saucepan, melt together butter and chicken stock until butter if fully melted
- Add ginger, garlic and coconut aminos and mix into broth mixture
- In a separate bowl beat the eggs
- Stir the hot broth mixture in a fast moving circle then slowly drizzle in the beaten eggs
- Let eggs cook for about 1 minute then remove from heat
- Top soup with green onions & hot sauce
- This makes one serving but can easily be doubled or tripled and tastes great the next day!