Sweet, simple, and flavorful
½ Cup Raspberries or more
1 Cup Almond Milk (or any milk of your choice)
1TBSP agave sweetener
½ TBSP flax meal
Raisins and chopped almonds for topping
Hello from Cali! My name is Angelica. I am a 24 year old fashion designer and entrepreneur with Type 1 Diabetes since the age of 7. The beginning is always the hardest, but when you don’t let illness take control of your life, you come out stronger. Obstacles in our lives happen for a reason, to teach us new lessons and prepare us for challenges. If we can take on Diabetes, we can take on anything!
I’m so happy to be a part of your community! After I stopped going to the kids diabetic retreat in 2004, I’ve felt sort of alone. Now I get to talk to more people that understand and are dealing with the same things. Good thing my mom suggested I create the Diabetic Instagram!
“Being a Pro:
- is not about working harder — it’s about working smarter.
- is not about doing more — it’s about doing the right things.
- is not about complexity — it’s about clarity.“
-Melanie Duncan Quote